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Spitzbuben

Delightful German cookies with a buttery texture and sweet jam filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: German
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 250 g 2 cups all-purpose flour
  • 125 g 1/2 cup unsalted butter, softened
  • 100 g 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 100 g 1/3 cup fruit jam (raspberry or apricot work well)
  • Powdered sugar for dusting

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Rolling pin
  • Cookie cutters
  • Cooling rack

Method
 

  1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the egg yolk and vanilla extract, mixing until well combined.
  3. In another bowl, whisk together the flour and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
  5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C).
  7. On a floured surface, roll out the dough to about 1/8 inch thick and cut out shapes.
  8. Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes.
  9. Let the cookies cool completely before assembling them.

Notes

Dust with powdered sugar right before serving. Store in an airtight container to keep them fresh.