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Spinach Tortilla

A delightful twist on the classic tortilla, these spinach tortillas are nutritious and visually appealing, perfect for wraps, quesadillas, or breakfast burritos.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 tortillas
Course: Main Dish
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh spinach packed
  • 2 cups all-purpose flour or whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons olive oil
  • 3/4 cup warm water

Equipment

  • Large mixing bowl
  • Blender or food processor
  • Rolling pin
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. Start by blending the fresh spinach with a little warm water until smooth.
  2. In a large mixing bowl, whisk together the flour, salt, and baking powder.
  3. Pour the blended spinach mixture and olive oil into the dry ingredients.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Cover the dough with a towel or plastic wrap and let it rest for 15 minutes.
  6. Once rested, divide the dough into 8 equal portions.
  7. Using a rolling pin, roll each piece into a thin circle, about 1/8 inch thickness.
  8. Heat a non-stick skillet over medium-high heat and cook each tortilla for about 1 minute on each side.

Notes

These tortillas are versatile and can be served with various fillings.