Go Back

Spinach Pizza

A delightful twist on a classic favorite with fresh spinach, cheese, and garlic, perfect for busy weeknights or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pizza crust
  • 2 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet or pizza stone
  • Medium skillet
  • Spatula
  • Rolling pin (optional)

Method
 

  1. Preheat the oven to 475°F (245°C).
  2. In a medium skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for about 30 seconds.
  4. Include fresh spinach, cooking until wilted, about 2-3 minutes.
  5. Place the pre-made pizza crust on a baking sheet or pizza stone.
  6. Spread ricotta cheese evenly over the crust.
  7. Distribute the sautéed spinach and garlic mixture over the ricotta.
  8. Sprinkle shredded mozzarella cheese generously on top.
  9. Season with Italian seasoning, salt, and pepper.
  10. Bake in the preheated oven for about 15-20 minutes until the cheese is bubbly and golden.
  11. Remove the pizza from the oven, let cool for a few minutes, and slice into wedges.

Notes

Serve with a crisp salad or side of garlic bread.