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Spinach Dip Recipe Knorr

A creamy, cheesy spinach dip that's perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package Knorr Vegetable Soup Mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup frozen chopped spinach thawed and drained
  • 1 cup shredded cheese your choice (cheddar or mozzarella work well)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Small saucepan
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Thaw the frozen spinach and squeeze out excess moisture.
  2. In a mixing bowl, combine the sour cream and mayonnaise.
  3. Stir in the Knorr Vegetable Soup Mix until fully incorporated.
  4. Add the drained spinach to the mixture and stir well.
  5. Mix in garlic powder and onion powder for added flavor.
  6. Add the shredded cheese and gently fold it into the mixture.
  7. Cover the dip and refrigerate for at least one hour.
  8. Transfer the dip to a serving dish and enjoy it with your favorite dippers.

Notes

For even more flavor, add some chopped fresh herbs like parsley or dill just before serving.