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Spinach Dip Recipe Easy

A creamy and savory spinach dip, perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup frozen chopped spinach thawed and drained
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Oven-safe baking dish
  • Spoon or spatula for mixing
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Thaw the frozen spinach and drain it thoroughly.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  4. Stir in the drained spinach, garlic powder, onion powder, salt, and black pepper.
  5. Fold in the shredded cheddar cheese until evenly distributed.
  6. Spread the mixture into an oven-safe baking dish.
  7. Bake for 20 minutes.
  8. Remove the dip from the oven and let it cool slightly before serving.

Notes

Serve warm with chips, bread, or fresh veggies for dipping.