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Spinach Casserole

A creamy, cheesy spinach casserole that's simple to prepare and perfect as a main or side dish for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh spinach chopped
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 3 large eggs
  • 1 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Skillet
  • 9x13 inch baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, sauté the chopped spinach until wilted, about 3-5 minutes.
  3. In a large mixing bowl, combine the cottage cheese, shredded cheddar cheese, sour cream, and eggs; whisk until smooth.
  4. Add the garlic powder, salt, and black pepper to the mixture and stir to combine.
  5. Fold the sautéed spinach into the cheese mixture.
  6. Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
  7. Sprinkle the breadcrumbs evenly over the top of the casserole.
  8. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  9. Let the casserole sit for a few minutes before serving to help it set for easier slicing.

Notes

Let the casserole sit for a few minutes before serving to help it set for easier slicing.