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Spinach Artichoke Dip

A creamy, cheesy dip that's perfect for gatherings, made effortlessly in a crock pot.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup frozen spinach thawed and drained
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Crock pot
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Start by draining and chopping the artichoke hearts.
  2. Thaw the frozen spinach and squeeze out excess moisture.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  4. Stir in the shredded mozzarella, grated Parmesan, minced garlic, salt, and black pepper.
  5. Gently fold in the chopped artichokes and spinach.
  6. Pour the mixture into the crock pot and spread it evenly.
  7. Set the crock pot on low and cook for 2 to 3 hours.
  8. Once it’s bubbly and heated through, give it a good stir before serving.

Notes

Serve warm with tortilla chips, fresh veggies, or crusty bread.