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Spinach And Artichoke Dip

A creamy and cheesy dip made with fresh spinach, artichoke hearts, cream cheese, and mozzarella, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of chopped fresh spinach
  • 1 can 14 oz of artichoke hearts, drained and chopped
  • 8 oz of cream cheese softened
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1 teaspoon of minced garlic
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. If using fresh spinach, rinse and chop it. If using frozen, thaw and drain it well.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  4. Stir in the shredded mozzarella and Parmesan cheese.
  5. Add the chopped spinach, artichokes, minced garlic, salt, and pepper to the mixture.
  6. Spread the mixture evenly into a baking dish.
  7. Bake in the preheated oven for about 25 minutes, until hot and bubbly.
  8. Remove from oven and let it cool for a few minutes before serving.

Notes

Serve warm with chips, bread, or veggies.