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Spicy Teriyaki Sauce

A bold blend of sweet and savory flavors with a spicy kick, perfect for marinades and stir-fries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15 tablespoons
Course: Sauce
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 teaspoons garlic minced
  • 1 teaspoon ginger grated
  • 1-2 teaspoons red pepper flakes adjust to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

  1. In a medium saucepan, mix together the soy sauce, brown sugar, rice vinegar, and sesame oil.
  2. Add the minced garlic and grated ginger to the saucepan.
  3. Sprinkle in the red pepper flakes according to your spice preference.
  4. Place the saucepan over medium heat and stir continuously until the mixture begins to simmer.
  5. In a small bowl, mix cornstarch with water to create a slurry.
  6. Slowly whisk this into the simmering sauce, which will thicken it nicely.
  7. Continue to cook for another minute or until the sauce has reached your desired thickness.
  8. Once thickened, remove the saucepan from heat and let it cool slightly.
  9. Transfer the sauce to a storage container and refrigerate.

Notes

This sauce can be used warm or cold. It will keep for about two weeks in the fridge.