Rinse the shrimp under cold water and pat them dry with a paper towel.

In a mixing bowl, combine olive oil, minced garlic, red pepper flakes, smoked paprika, soy sauce, lime juice, salt, and pepper.

Add the shrimp to the marinade and toss to coat evenly. Let them sit for about 10 minutes.

Heat a large skillet over medium-high heat.

Add the marinated shrimp to the skillet in a single layer.

Cook the shrimp for about 2-3 minutes on each side until pink and opaque.

Remove the skillet from heat and sprinkle with fresh cilantro.

Serve hot over rice, in tacos, or with a side salad.