In a mixing bowl, whisk together olive oil, soy sauce, honey, sriracha, garlic powder, paprika, and a pinch of salt and pepper.

Place salmon fillets in the bowl and coat them evenly with the marinade. Let them sit for at least 15 minutes.

Heat a skillet over medium-high heat and add a splash of olive oil.

Once the pan is hot, carefully add the marinated salmon fillets, skin-side down.

Cook for about 4-5 minutes until the skin is crispy.

Gently flip the salmon and cook for another 3-4 minutes until it flakes easily with a fork.

Check that the internal temperature reaches 145°F.

Remove the salmon from the skillet and let it rest for a few minutes.

Sprinkle with chopped green onions for a fresh touch and serve immediately.