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Spicy Marinara Sauce

A delightful blend of rich tomato flavors with a kick of heat, perfect for pasta, pizza, or dipping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Equipment

  • Large pot or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until it's translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the can of crushed tomatoes to the pot and stir to combine.
  5. Sprinkle in the red pepper flakes, dried oregano, and sugar.
  6. Bring the sauce to a gentle simmer and let it cook for about 30 minutes.
  7. After simmering, taste the sauce and add salt and pepper as needed.
  8. Once done, serve the sauce hot over your favorite pasta or pizza.

Notes

For a richer flavor, let the sauce sit for a few hours or overnight in the fridge before serving.