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Spicy Feta

A creamy, tangy, and spicy feta spread perfect for dipping or as a toast topping.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz feta cheese crumbled
  • 1/4 cup olive oil
  • 1 tsp red pepper flakes adjust to taste
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • 1/2 tsp black pepper
  • Fresh herbs like parsley or dill, for garnish

Equipment

  • Mixing bowl
  • Fork or electric mixer
  • Spatula
  • Serving dish
  • Oven or stovetop

Method
 

  1. Gather all your ingredients.
  2. Crumble the feta cheese in a mixing bowl using a fork.
  3. Pour in the olive oil over the crumbled feta.
  4. Add the red pepper flakes, minced garlic, lemon juice, and black pepper.
  5. Use a fork or electric mixer to blend the mixture until smooth.
  6. Taste and adjust the seasoning as needed.
  7. Transfer to a serving dish and serve warm or cold.
  8. Garnish with fresh herbs before serving.

Notes

Serve with crusty bread, pita chips, or fresh veggies for dipping.