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Spicy Curry

A quick and easy Spicy Curry that brings rich, bold flavors to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cayenne pepper adjust for heat
  • 1 can 14 oz coconut milk
  • 1 can 15 oz chickpeas, drained and rinsed
  • 2 cups fresh spinach
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute.
  4. Sprinkle in the curry powder, cumin, turmeric, and cayenne pepper.
  5. Slowly add the coconut milk, stirring well to combine.
  6. Stir in the chickpeas, ensuring they are well-coated in the sauce.
  7. Bring the mixture to a gentle simmer and cook for 10 minutes.
  8. Add the fresh spinach and cook until wilted, about 2 minutes.

Notes

For a richer flavor, let the curry simmer longer and serve it the next day.