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Spicy Crab Salad

A refreshing and spicy salad featuring crab meat, perfect for summer gatherings or a quick meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces crab meat cooked and shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lemon juice
  • 1/4 cup green onions chopped
  • 1/2 cup celery diced
  • Salt and pepper to taste
  • 1/4 cup diced cucumber optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Start by shredding the crab meat into a mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, sriracha sauce, and lemon juice until smooth.
  3. Add the shredded crab meat, chopped green onions, and diced celery to the dressing.
  4. Stir gently to coat everything without breaking up the crab too much.
  5. Sprinkle salt and pepper to taste.
  6. If using cucumber, fold it in now.
  7. Cover the bowl and refrigerate for at least 10 minutes.
  8. After chilling, give the salad a quick stir and adjust seasoning if necessary.
  9. Serve on a bed of greens or as a filling in a sandwich.

Notes

This salad can be chilled longer for deeper flavors.