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Spicy Ahi Poke

This spicy ahi poke combines the delicate texture of raw fish with a spicy kick, making it a perfect choice for gatherings or a simple weeknight meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound sushi-grade ahi tuna diced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha or to taste
  • 1 teaspoon rice vinegar
  • 2 green onions sliced
  • 1 tablespoon sesame seeds
  • 1 avocado diced (optional)

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons
  • Serving dish

Method
 

  1. Start by dicing the ahi tuna into small, bite-sized cubes.
  2. In a mixing bowl, combine the soy sauce, sesame oil, Sriracha, and rice vinegar.
  3. Add the diced tuna to the bowl with the sauce and toss gently to coat the fish evenly.
  4. Fold in the sliced green onions and sesame seeds.
  5. Taste your poke and adjust the seasoning if needed.
  6. If using, gently fold in the diced avocado.
  7. Let the poke chill in the refrigerator for about 10 minutes.
  8. Serve the poke in a beautiful bowl, garnished with extra sesame seeds and green onions.

Notes

This poke is delicious on its own but can be paired with rice, salad, or wonton chips.