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Spiced Apples

A delightful recipe capturing the essence of fall with sweet and spicy flavors, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large apples peeled, cored, and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 1/4 cup water

Equipment

  • Large skillet or saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Peeler
  • Knife
  • Cutting board

Method
 

  1. Start by peeling, coring, and slicing your apples.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sliced apples to the skillet, stirring to coat them in the melted butter.
  4. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
  5. Add the lemon juice and water to the mixture.
  6. Reduce the heat to low and cover the skillet. Cook for about 15-20 minutes until the apples are tender, stirring occasionally.
  7. After cooking, taste the apples and adjust the sweetness or spice level as needed.
  8. Once cooked, remove from heat and serve warm.

Notes

These spiced apples are versatile and can be served over ice cream, on pancakes, or enjoyed alone.