Start by bringing a large pot of salted water to a boil.

Add the pasta to the boiling water and cook according to package instructions until al dente.

While the pasta cooks, heat olive oil in a pan over medium heat.

Sauté the minced garlic until fragrant, about 1 minute.

Stir in the diced tomatoes and chopped spinach, cooking until the spinach wilts.

Add dried basil, salt, and black pepper to the pan.

Once the pasta is cooked, drain it and add it to the tomato and spinach mixture.

Toss everything together to coat the pasta evenly.

Sprinkle the grated parmesan cheese over the pasta and mix well.

Transfer the pasta to a serving dish and enjoy your enchanting meal.