Go Back

*Spätzle*

A comforting German dish that features crispy, chewy dumplings, perfect as a side or on its own.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: German
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg optional

Equipment

  • Large mixing bowl
  • Whisk
  • Large pot
  • slotted spoon
  • Spätzle maker or colander

Method
 

  1. In a large mixing bowl, whisk together the flour, salt, and nutmeg.
  2. Crack the eggs into the flour mixture and whisk until combined.
  3. Gradually mix in the milk until the dough is smooth but still thick.
  4. Bring a large pot of salted water to a boil.
  5. Using a *Spätzle* maker or colander, press the dough into the boiling water.
  6. Allow the *Spätzle* to cook for about 2-3 minutes or until they float to the top.
  7. Using a slotted spoon, remove the *Spätzle* and drain them.
  8. For added flavor, sauté the *Spätzle* in butter until golden brown.

Notes

Serve immediately for best texture. Can be paired with sauces or toppings of your choice.