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Spanish Croquettes

Deliciously crispy on the outside with a creamy, flavorful filling inside, these Spanish Croquettes are perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup cooked ham finely chopped
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • Vegetable oil for frying

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Cookie sheet
  • Deep fryer or heavy pot for frying
  • slotted spoon
  • Paper towels

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the onion until translucent, then add the garlic and cook until fragrant.
  3. Stir in the chopped ham and cook for another minute.
  4. Sprinkle the flour over the mixture and stir well.
  5. Gradually whisk in the milk, stirring constantly.
  6. Add nutmeg, salt, and pepper to taste.
  7. Remove the skillet from heat and let the mixture cool for at least 30 minutes.
  8. Once cooled, form the mixture into small cylinders or balls.
  9. Dip each croquette in the beaten eggs, then roll in breadcrumbs.
  10. Fry in hot oil until golden brown, about 3-4 minutes.

Notes

These croquettes are versatile and can be filled with different ingredients; allow to cool completely for easier shaping.