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Spanakopita Filling

A delightful blend of spinach, feta, and herbs that adds flavor to appetizers or salads.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 10 ounces fresh spinach chopped (or use frozen, thawed and drained)
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh dill chopped (or 1 tablespoon dried dill)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste
  • 1 large egg beaten (optional for binding)

Equipment

  • Large skillet
  • Mixing bowl
  • Spoon or spatula
  • Knife and chopping board
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the chopped onion until it becomes translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
  5. Remove the skillet from heat and add the crumbled feta, dill, salt, and pepper.
  6. If using, stir in the beaten egg to bind the ingredients together.
  7. Taste and adjust the seasoning if necessary.
  8. Let the filling cool for a few minutes before using it in your pastry.

Notes

This filling can be used for spanakopita or other dishes, and it freezes well for future use.