Bring a large pot of salted water to a boil.

Add the spaghetti to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.

In a skillet, heat olive oil over medium heat and add the ground meat. Brown the meat, breaking it apart as it cooks.

Once the meat is browned, add the diced onion and minced garlic. Sauté until the onion is translucent.

Add the crushed tomatoes and tomato paste to the skillet. Season with dried basil, oregano, salt, and pepper, stirring well.

Reduce the heat and let the sauce simmer for 15-20 minutes.

Once the pasta is cooked, drain it in a colander.

Add the drained spaghetti into the skillet with the meat sauce and toss to combine.