Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil.
- Cook the spaghetti according to package instructions, then drain in a colander.
- In a skillet, heat olive oil over medium heat.
- Add the ground beef or turkey and brown it until fully cooked.
- Sprinkle the taco seasoning over the browned meat, stirring to combine.
- Add the marinara sauce to the skillet and let it simmer for a few minutes.
- Add the drained spaghetti to the meat and sauce mixture and toss to combine.
- Spoon the spaghetti mixture into taco shells.
- Top each taco with shredded cheese, lettuce, diced tomatoes, and optional sour cream.
Notes
For extra flavor, consider baking the filled tacos in the oven until the cheese melts.