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Spaghetti Sauce

A rich and flavorful spaghetti sauce made from fresh ingredients, perfect for pasta dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 carrot finely chopped
  • 1 bell pepper diced
  • 1 can 28 ounces crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 teaspoon sugar optional

Equipment

  • Large saucepan
  • Wooden spoon
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the diced onion, carrot, and bell pepper to the pan. Sauté for about 5 minutes until the vegetables are soft.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the crushed tomatoes and stir well to combine.
  5. Add the dried oregano, basil, salt, and pepper to taste.
  6. Bring the sauce to a gentle boil, then reduce the heat and let it simmer uncovered for about 20 minutes.
  7. Taste the sauce and adjust the seasoning as needed, adding sugar if you prefer a sweeter sauce.
  8. Your spaghetti sauce is ready to serve!

Notes

This sauce pairs beautifully with various pastas and can also be used for pizza or as a dipping sauce.