Fill a large pot with water and bring it to a boil.

Once boiling, add salt to the water to enhance the flavor.

Add the spaghetti to the boiling water and cook according to package instructions, usually 8-10 minutes.

Stir occasionally to prevent sticking.

Once cooked, drain the spaghetti in a colander.

In a skillet, heat the olive oil over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the crushed tomatoes and stir to combine.

Stir in the oregano, salt, and black pepper.

Let the sauce simmer for 10 minutes, stirring occasionally.

Add the drained spaghetti to the sauce and toss gently to coat.