Ingredients
Equipment
Method
- In a mixing bowl, whisk together the flour, salt, and nutmeg.
- Crack in the eggs and mix until combined.
- Gradually add the milk or water until the dough is smooth and somewhat thick.
- Bring a large pot of salted water to a rapid boil.
- Using a spaetzle maker or a colander, press the dough through into the boiling water.
- Once the noodles float to the top (about 2-3 minutes), they are done.
- Use a slotted spoon to remove the noodles and drain them in a colander.
- Toss them in melted butter to prevent sticking and add flavor.
- Your Spaetzle is now ready to be served!
Notes
Spaetzle can be paired with various sauces or toppings for a delightful meal.