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Southwest Spice Blend

A bold and zesty spice blend perfect for enhancing your tacos, grilled chicken, and roasted veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Seasoning
Cuisine: Southwestern
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Mixing bowl
  • Measuring spoons
  • Storage container

Method
 

  1. Gather all the ingredients listed.
  2. Measure each spice using measuring spoons.
  3. In a mixing bowl, combine all the measured spices.
  4. Stir the mixture thoroughly to ensure even distribution.
  5. Taste the blend and adjust the cayenne pepper as needed.
  6. Transfer the mix to a storage container with a tight lid.
  7. Label the container with the name and date.
  8. Use the Southwest Spice Blend to season your favorite dishes.

Notes

Make a double batch and store for later use.