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Southwest Sauce

A zesty, creamy sauce perfect for enhancing salads, tacos, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Southwestern
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon taco seasoning
  • 1 teaspoon hot sauce adjust to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Storage container

Method
 

  1. In a mixing bowl, add the sour cream and mayonnaise.
  2. Stir in the lime juice.
  3. Add the taco seasoning, hot sauce, garlic powder, and smoked paprika.
  4. Use a whisk or fork to mix everything until smooth.
  5. Taste your sauce, and add salt as needed.
  6. Cover the bowl and refrigerate for at least 30 minutes.
  7. Serve your southwest sauce with your favorite dishes.
  8. Transfer any leftovers to a storage container.

Notes

This sauce keeps well in the fridge for up to a week and is perfect for meal prep.