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Southwest Salad

A colorful and nutritious salad packed with fresh ingredients and zesty dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Southwestern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups mixed greens like romaine and spinach
  • 1 cup cherry tomatoes halved
  • 1 cup canned black beans rinsed and drained
  • 1 cup corn kernels fresh or frozen
  • 1 ripe avocado diced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Wash the mixed greens thoroughly to remove any dirt.
  2. Dice the avocado and slice the cherry tomatoes and red onion.
  3. In a large mixing bowl, add mixed greens, black beans, corn, avocado, cherry tomatoes, red onion, and cheese. Toss gently.
  4. In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
  5. Pour dressing over salad mixture and toss again.
  6. Garnish with chopped cilantro.
  7. Serve immediately for the best flavor and texture.

Notes

Store leftovers in an airtight container, but add avocado fresh when serving.