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Southern Style Cabbage

A heartwarming dish of sautéed cabbage with bacon and spices, perfect for family gatherings and any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium head of cabbage chopped
  • 4 slices of bacon chopped
  • 1 medium onion diced
  • 2 cloves of garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar optional
  • 1 cup chicken broth or water

Equipment

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Chop the cabbage into bite-sized pieces.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy.
  3. Add the diced onion to the skillet with the bacon and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Carefully add the chopped cabbage to the skillet and stir well to combine.
  6. Sprinkle the salt, black pepper, and optional sugar over the cabbage.
  7. Pour in the chicken broth or water and cover the skillet.
  8. Let it simmer for about 20 minutes, stirring occasionally, until the cabbage is soft.

Notes

This dish is versatile; serve alongside fried chicken or with cornbread for a comforting meal.