Clean the pig feet thoroughly under cold running water.

Chop the onion and mince the garlic.

In your pot, add a bit of oil and brown the pig feet on all sides.

Once browned, stir in the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

Add the chicken broth to the pot, scraping the bottom to release any browned bits.

Mix in salt, black pepper, cayenne pepper, and apple cider vinegar.

Bring the pot to a boil, then reduce the heat and cover, letting it simmer for about 2 hours.

Before serving, taste and adjust the seasoning, adding hot sauce or sugar if desired.