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Southern Living Meatloaf

A classic Southern meatloaf recipe that combines tender beef with spices and a sweet tangy glaze, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Southern
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, garlic powder, salt, and black pepper. Mix gently until just combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce.
  5. Spread the glaze evenly over the top of the meatloaf.
  6. Bake in the preheated oven for about 1 hour until the internal temperature reaches 160°F (71°C).
  7. Remove from the oven and let it rest for 10 minutes before slicing.

Notes

Serve with mashed potatoes and green beans for a comforting meal.