In a large mixing bowl, combine the chicken wings with buttermilk. Marinate for at least 2 hours.

In another bowl, whisk together flour, salt, pepper, garlic powder, and paprika.

Fill the frying pan with enough oil to cover the wings, about 2 inches deep. Heat the oil to 350°F.

Remove wings from the buttermilk, letting excess drip off. Dredge each wing in the seasoned flour mixture.

Carefully place the wings in the hot oil, frying in batches. Fry the wings for about 10-12 minutes, turning occasionally.

Once cooked and golden brown, remove the wings with a slotted spoon and drain on paper towels.

Serve the wings hot with your favorite dipping sauces.