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Southern Cornbread

A delightful and easy-to-make cornbread with a golden crust and tender inside, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Side Dish
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup unsalted butter melted
  • ¼ cup granulated sugar optional

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking dish or cast iron skillet

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Grease a baking dish or cast iron skillet with butter.
  3. In a mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
  4. In another bowl, whisk together the milk, eggs, and melted butter.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. If desired, fold in the sugar.
  7. Transfer the batter into the prepared dish and spread it evenly.
  8. Bake for 20-25 minutes until the top is golden and a toothpick comes out clean.

Notes

Serve warm with honey or butter as a delicious side to your favorite meals.