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Southern Buttermilk Pie

A cherished Southern dessert that combines a creamy filling with a flaky crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 unbaked 9-inch pie crust
  • 1 ½ cups sugar
  • 3 large eggs
  • 1 cup buttermilk
  • ½ cup unsalted butter melted
  • 1 tablespoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, flour, and salt until well combined.
  3. Beat in the eggs one at a time until the mixture is smooth.
  4. Stir in the buttermilk and melted butter, followed by the vanilla extract.
  5. Pour the filling mixture into the prepared pie crust.
  6. Bake in the preheated oven for about 50 minutes or until the filling is set and the top is golden brown.
  7. Allow the pie to cool at room temperature for at least one hour.
  8. Slice the pie and serve it at room temperature or chilled.

Notes

Serve with fresh berries, vanilla ice cream, or whipped cream for a delightful addition.