Start by using the drippings from your cooked meat for maximum flavor. If you don't have any, butter works wonderfully.

Place your skillet on medium heat and let it warm up for a minute.

Stir in the flour and cook for about 1-2 minutes to create a roux.

Slowly whisk in the beef broth, ensuring no lumps form.

Continue to stir and bring the mixture to a gentle simmer.

Add salt, pepper, and Worcestershire sauce if using, tasting as you go.

If the gravy is too thin, let it simmer a bit longer.

Remove from heat and serve warm over your favorite dishes.