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Southern Blueberry Cobbler

A delicious and comforting dessert featuring a flaky crust and juicy blueberry filling, perfect for gatherings or a simple treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Baking dish (9x13 inches)
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blueberries, 1/2 cup of sugar, and lemon juice.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
  5. Pour the blueberry mixture into a greased baking dish.
  6. Spoon the batter over the blueberries, allowing some fruit to peek through.
  7. Place the baking dish in the preheated oven and bake for 45 minutes.
  8. Once baked, let it cool for at least 10 minutes before serving.
  9. Serve warm, ideally with vanilla ice cream or whipped cream.

Notes

Try adding a sprinkle of cinnamon to the blueberries for added flavor.