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Sourdough Spelt Bread

A cozy experience of baking bread that combines nutty spelt flavor with delightful sourdough tang.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 12 hours
Servings: 12 slices
Course: Bread
Cuisine: Artisan
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g spelt flour
  • 350 g water at room temperature
  • 100 g active sourdough starter
  • 10 g salt

Equipment

  • Mixing bowl
  • Wooden spoon or dough scraper
  • Kitchen scale
  • Proofing basket or bowl
  • Baking stone or baking sheet
  • Sharp knife or lame
  • Kitchen towel or plastic wrap

Method
 

  1. In a large mixing bowl, combine the spelt flour and water. Stir with a wooden spoon until no dry flour remains.
  2. Incorporate the sourdough starter into the dough.
  3. Sprinkle the salt over the dough and mix thoroughly.
  4. Cover the bowl with a kitchen towel and let it rest at room temperature for 6-8 hours.
  5. After bulk fermentation, gently turn the dough out onto a floured surface. Shape it into a round loaf.
  6. Place the shaped dough into a proofing basket, seam side up. Cover and let it rise for another 1-2 hours.
  7. About 30 minutes before baking, preheat your oven to 450°F (230°C).
  8. Carefully transfer the dough onto the baking stone or sheet. Score the top with a sharp knife and bake for 30-40 minutes.

Notes

Serve with butter or toppings of your choice. Enjoy the freshness.