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Sourdough Rolls

Fluffy and tangy sourdough rolls perfect for sandwiches or as a side with meals.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup active sourdough starter
  • 1/2 cup warm water
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Stand mixer with a dough hook (optional)
  • Baking sheet
  • Parchment paper
  • Kitchen towel

Method
 

  1. In a mixing bowl, combine the active sourdough starter and warm water.
  2. Mix in the all-purpose flour, salt, and sugar until combined.
  3. Turn the dough out onto a floured surface and knead for about 5-7 minutes.
  4. Place the dough in a greased bowl and cover with a kitchen towel.
  5. Let it rise in a warm place for about 1-2 hours, until doubled in size.
  6. Gently deflate the dough and divide it into 12 equal pieces.
  7. Shape each piece into a ball, tucking the edges underneath for a smooth top.
  8. Arrange the rolls on a baking sheet lined with parchment paper.
  9. Cover and let rise for another 30-45 minutes until puffy.
  10. Preheat your oven to 375°F (190°C).
  11. Bake the rolls for 25 minutes or until golden brown.

Notes

Serve warm with butter or use as a base for sandwiches.