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Sourdough Graham Crackers

These Sourdough Graham Crackers combine the classic nutty flavor and satisfying crunch of graham crackers with the tang of sourdough, making a wholesome snack perfect for s'mores or topping desserts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 crackers
Course: Snack
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sourdough starter discard is fine
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup brown sugar packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter melted
  • 2 tablespoons honey or maple syrup

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowls
  • Whisk
  • Knife or pizza cutter

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, and brown sugar.
  4. In another bowl, mix sourdough starter, melted butter, and honey or maple syrup until combined.
  5. Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix.
  6. Turn the dough onto a floured surface and roll out to about 1/8-inch thickness.
  7. Use a knife or pizza cutter to cut the dough into squares or rectangles.
  8. Transfer cut crackers to the prepared baking sheet and bake for 12–15 minutes, until lightly golden.

Notes

For added flavor, sprinkle a bit of sea salt on top before baking. Store crackers in an airtight container to keep them fresh.