In a mixing bowl, combine the sourdough starter, warm water, melted butter, and honey.

Stir in the salt and gradually add the flour.

Turn the dough out onto a floured surface and knead for about 8-10 minutes.

Place the dough back in the bowl, cover with a towel, and let it rise for 2 hours or until doubled in size.

Punch down the dough, divide it into 12 equal pieces, and shape each piece into a ball.

Place the shaped rolls on a baking sheet lined with parchment paper and let rise for another 30-45 minutes.

Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.

Bake the rolls for 20-25 minutes, or until golden brown on top.