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Sourdough Chocolate Chip Cookies

These cookies combine the tangy goodness of sourdough with classic chocolate chip sweetness, making them a must-try for any cookie enthusiast.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 cup active sourdough starter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spoon or cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until light and fluffy.
  3. Mix in the sourdough starter, egg, and vanilla extract until well blended.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the chocolate chips.
  7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Place the baking sheet in the preheated oven and bake for 10 to 12 minutes.

Notes

These cookies are best served warm, straight from the oven. Pair them with milk or coffee.