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Souperior Meatloaf

A family favorite meatloaf recipe that combines rich flavors and a delightful texture, making every bite satisfying.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup onion finely chopped
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Oven
  • Meat thermometer

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef and ground pork.
  3. Add the breadcrumbs to the meat mixture.
  4. Pour in the milk, ketchup, and barbecue sauce.
  5. Mix in the finely chopped onion, garlic powder, salt, and pepper.
  6. Crack the eggs into the bowl and mix everything until well combined.
  7. Transfer the mixture into a loaf pan, shaping it into a loaf.
  8. Place the loaf pan in the preheated oven and bake for about 1 hour.
  9. Use a meat thermometer to check for an internal temperature of 160°F (70°C).
  10. Let the meatloaf rest for 10 minutes before slicing.

Notes

This meatloaf is perfect for meal prep and leftovers. Serve with mashed potatoes or green beans.