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Soul Cakes

Soul Cakes are traditional treats made to honor the dead and celebrate the harvest. These cakes feature warm spices and a tender, crumbly texture, perfect for autumn festivities.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Traditional
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup currants or raisins optional
  • 1 tbsp sugar for sprinkling

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk
  • Rolling pin
  • Cookie cutter or glass

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
  4. In another bowl, beat the softened butter and sugar until light and fluffy.
  5. Add the egg and milk to the butter mixture, mixing until smooth.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. If using, gently fold in the currants or raisins.
  8. Roll out the dough on a floured surface to about 1/4 inch thick and cut out rounds using a cookie cutter or glass.
  9. Place the rounds on the baking sheet, sprinkle with sugar, and bake for about 15 minutes.

Notes

Serve warm with tea or coffee, and enjoy their comforting flavors.