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Sos Recipe With Chipped Beef

A nostalgic dish with a creamy sauce over toasted bread, perfect for breakfast or a light dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces dried chipped beef
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt to taste
  • 4 slices bread toasted

Equipment

  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Toasting apparatus (toaster or oven)

Method
 

  1. Gather all your ingredients and equipment.
  2. Toast your bread until golden brown.
  3. In a skillet over medium heat, melt the butter.
  4. Stir in the chipped beef and cook for 2-3 minutes.
  5. Add the flour to the skillet and stir for about 1 minute.
  6. Gradually whisk in the milk, stirring constantly.
  7. Add black pepper, garlic powder, onion powder, and salt to taste.
  8. Once the sauce is thickened and bubbly, pour it over the toasted bread.

Notes

For extra flavor, consider adding a pinch of cayenne pepper or a dash of Worcestershire sauce.