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Sopapilla

Sopapillas are warm, fluffy pastries with a crispy exterior, perfect for dessert or breakfast, often served with honey or cinnamon sugar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 3/4 cup warm water
  • Vegetable oil for frying
  • Honey or cinnamon sugar for serving

Equipment

  • Mixing bowl
  • Rolling pin
  • Sharp knife or pizza cutter
  • Deep frying pan or pot
  • slotted spoon
  • Paper towels

Method
 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Stir in the vegetable oil until the mixture resembles coarse crumbs.
  3. Gradually mix in the warm water until a soft dough forms.
  4. Turn the dough onto a floured surface and knead gently for about 1 minute.
  5. Using a rolling pin, roll the dough to about 1/4 inch thickness.
  6. Cut the dough into squares or triangles using a sharp knife or pizza cutter.
  7. In a deep frying pan, heat about 2 inches of vegetable oil over medium heat until hot.
  8. Carefully place the dough pieces into the hot oil, frying until golden brown on each side, about 1-2 minutes per side.

Notes

Serve immediately with honey or cinnamon sugar for the best experience.