Ingredients
Equipment
Method
- Gather all the ingredients on your countertop.
- In a mixing bowl, combine the mayonnaise, ketchup, and mustard.
- Stir in the apple cider vinegar to introduce tang.
- Add the garlic powder, onion powder, paprika, black pepper, and sugar to the bowl.
- Use a whisk or spoon to mix everything thoroughly until the sauce is smooth.
- Taste and adjust seasoning as needed.
- Transfer the sauce to a storage container and refrigerate for at least 30 minutes before serving.
Notes
This versatile sauce pairs well with burgers, fries, and fresh veggies.
