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Soft White Bread Machine Recipe

A soft, fluffy bread that is easy to make and perfect for sandwiches or toast.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 120

Ingredients
  

Main
  • 1 cup warm water 110°F
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons bread machine yeast

Equipment

  • Bread machine
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Cooling rack

Method
 

  1. Start by ensuring your bread machine is clean and ready.
  2. Pour the warm water into the bread pan.
  3. Add the sugar and vegetable oil.
  4. Carefully add the salt and bread flour on top of the wet ingredients.
  5. Make a small well in the center of the flour and add the bread machine yeast.
  6. Close the lid and set your bread machine to the basic white bread setting.
  7. Press start and let the machine do its magic.
  8. Once baking is complete, carefully remove the bread from the pan and let it cool on a rack.

Notes

Serve with butter and jam or use for sandwiches.