Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving space between each.

Bake for 10-12 minutes, until the edges are golden, then let them cool on the baking sheet for a few minutes before transferring to a cooling rack.