Preheat your oven to 350°F (175°C).

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Mix in the eggs one at a time, followed by the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, mixing just until combined.

Gently fold in the chocolate chips, if using.

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet.

Bake for 10-12 minutes until the edges are golden and the centers look slightly underbaked.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.